Article Number: 4
| Date: | 01/01/2009 |
| Marcus and Rosa Cull have built up a loyal following amongst Ski Peak regulars over the years for their impeccable service, knowledge of the area and, above all, for Marcus's superlative cuisine. His natural creative flair combines an eclectic mix of fresh local produce and exotic ingredients to create some exciting meals, inspired by his extensive travels. Well-chosen French Appellation Origine Controlee (AOC) wines provide the perfect accompaniment. See Chalet Saskia for more details. |
